荷叶怎么喝最好？

1，挑。6-9月，选择那些成熟的荷叶，色泽深绿鲜嫩，无枯叶，这样荷叶晒干泡茶后会有浓郁的香味。

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2、保洁。用冷水洗掉荷叶上的灰尘。最好多洗几次，保证荷叶上的灰尘全部洗干净，不影响茶的口感。

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3、烘干。最好在大太阳下暴晒至七八成干，折成半圆形晾干。如果在阴凉处风干，会因荷叶的水分而重新长霉。

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4.砍吧。曝光后，叶子稍微变软后就可以切碎，切成自己喜欢的大小。

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5.坎宁。切碎的干荷叶可以直接保存，以后可以随时冲泡饮用。如果想长期保存，可以将切碎的荷叶继续在阳光下暴晒几个小时，等彻底晾干后再装罐。

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6、酿造。将干荷叶放入茶壶或大茶杯中，用开水冲泡。荷叶茶不用煮，一定要用开水冲泡才有荷叶的清香。

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