功夫红茶的冲泡方法

第一，红茶是发酵茶，适合在较高温度下冲出茶香。煮沸后，可以直接用来泡茶。水进入茶壶，大概是95。

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第二，装水时，把水壶提到一定高度，让水柱倾泻而下，让茶叶充分浸润。

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第三，还要注意泡茶的时间和手法。茶叶与水的比例为1: 30，茶叶与水用1比3泡10比20s。每次起泡后，浸泡时间增加10至20秒。

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4.第一泡的最佳出现时间约为45 ~ 55s，第二泡的冲泡时间约为1:15s ~ 1:20s。

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第五，第三泡的冲泡时间为2分钟。根据茶叶的嫩度和品种，喝出不一样的韵味，也能感受到红茶的不一样的韵味。