酸水的做法和配方
辅料:老酸水、盐、白醋、凉开水。
生产方法:
1,豇豆清洗干净,放在阴凉处1天(柔软不再僵硬)。
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2.白萝卜洗净,切成小块,阴干1天。
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3.红辣椒洗净,控干水分,从每个辣椒上切下约1 cm。
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4.泡菜坛内外用开水烫过,保证没有油,控干备用。
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5.将准备好的材料放入缸中,加入老酸水,加入一些凉开水、盐和白醋,搅拌均匀。
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6.把罐子口封好,放在阴凉的地方。7-10天后即可使用。
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