喝白酒可以吃鱼吗？

准备材料:鲳鱼350克，发酵酒50克，油60毫升，番茄酱20克，姜片8克，高度白酒5克，料酒15毫升，生抽15毫升。

1.鲳鱼洗净，准备姜片。

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2.准备发酵米酒和番茄酱，如下图所示。

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3.鲳鱼两面均匀切回，不要切断，然后两面均匀涂抹高度白酒，腌制2小时后洗净。

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4.将姜片放入热油的热锅中炒香，如下图所示。

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5.加入鲳鱼，煎至两面微黄，如下图。

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6.将鱼放入另一个火锅，倒入料酒，如下图所示。

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7.加入生抽咸味，如下图所示。

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8.倒入番茄酱和开水，大火盖好，转小火煮。

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9.然后开火把酱汁浇在鱼上让鱼更入味再捞起。

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10，将酒倒入火中，煮沸后关火，如下图。

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11.把酱汁浇在鱼上，发酵好的鱼就做好了。

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