茶是怎么做的？

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2.只有精挑细选优质茶叶，才能做出好茶。

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3.把早上收集的茶叶摊开。去除茶叶中的水蒸气和树叶的草味。

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4.下一步是杀绿。将晒干的茶叶放入专业工具中揉搓。

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5.经过不断的搓啊搓，最后变成这样，两边小而尖。

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6.然后，在火上焙茶的目的是让茶叶散发香味，蒸发水蒸气，让茶叶干透后才能保存。烘焙时，记得用小火慢慢烘焙，以测试茶叶的香气。

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7.最后真空包装保存。你完了。

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茶芽无毛。叶革质，长圆形或椭圆形，顶端钝或尖，基部楔形，上面有光泽，下面无毛或最初具柔毛，边缘有锯齿，叶柄无毛。花是白色的，花柄有时略长；萼片宽卵形到圆形，无毛，宿存；花瓣宽卵形，基部稍有节，背面无毛，有时被短柔毛；子房密被白色毛；花柱无毛。蒴果3为球形或1-2，高1.1-1.5厘米，每球有1-2粒种子。花期为6月10至次年2月。在中国长江以南各省的山区，野生物种随处可见。