苹果太多了，吃不完。我能用它们做什么？

苹果罐头

材料:五个苹果、糖和水。？

做法:取5个苹果，去皮去核，切成你想要的块。如果苹果没盖水，煮开后加糖，糖的量要根据口味加，然后盖上盖子炖，软化口感。煮好后冷却至室温，放入干净干燥的易拉罐瓶中，密封保存在冷库中，以备随时食用。

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2.苹果脆片

材料:苹果1约250g，鲜榨柠檬汁1汤匙15ml。？

做法:将苹果洗净切成4块，去核不去皮，然后将苹果切成很薄的片。将1汤匙柠檬汁加入250克清水中，搅拌均匀。将切片的苹果浸泡在水中15分钟。烤盘上铺一层油布或厚厚的油纸，将苹果片整齐的放在烤盘或烤网上。烤箱预热至100℃，将烤盘或烤网放入烤箱，一次两个，分别放在不同的层面上。关上烤箱门，烤2个小时左右，直到苹果片中的水分完全干透。烘烤冷却后，苹果片会变脆。把它们从烤盘或烤网上拿下来。如果你不马上吃它们，请把它们放在密封的盒子里。

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3.苹果醋

材料:苹果500克，白醋500克，冰糖100克。？

做法:苹果洗净，切成约1 cm的薄片，苹果片依次去核。将处理好的苹果片放入玻璃瓶中，然后加入100g冰糖，再倒入一瓶白醋。瓶子用一层保鲜膜封好后，拧紧盖子放在阴凉处，静置浸泡3个月。苹果醋打开后，用干净的筷子将苹果片取出，放入保鲜袋中，放入冰柜中保存。然后用细纱布过滤苹果醋，再倒入消毒过的玻璃瓶中密封。

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4.苹果软糖

材料:苹果500克，糖适量，柠檬1个，水100毫升。？

做法:苹果去皮，切成薄片。锅中加水，加入苹果片，煮5分钟至变软。沥干。用食品加工机将果泥打散，加入糖和大部分柠檬汁，煮30分钟左右，直到变得粘稠，也就是用勺子打开果泥时，会呈有纹路的凝固状态。在模具上撒上白糖，把果泥倒入里面抹平，然后撒上白糖冷冻1小时，切成小块。

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